Vegan Dabba

Aloo Patty Recipe

Aloo Tikki

A simple and easy patty recipe made with boiled and mashed potatoes. The potato-based tikki is the foundation for many recipes like sandwich, burger,and many chaat recipes. Dish can be served with green chutney or tamarind chutney as starters.

Some easy and important tips. Firstly, you need to be very careful while boiling the potatoes. you can use a pressure cooker to boil these but has to be removed from water immediately the pressure is released. Otherwise the potatoes may absorb water and may not attain the tikki shape. Secondly, I have added oats powder which bind the veggies together, you can also use Bread Crumbs for same. Lastly, I have shallow fried these patties for less oil consumption. Alternatively you can also deep fry for a better crisp.

Ingredients:

Getting it done:

Preparation Time

10  Mins

Cooking Time

20 Mins

Servings

5-7  Tikki

Course

Snack

Cuisine

Indian Street Food

“The soul is the same in all living creatures, although the body of each is different.”
- Hippocrates

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How to Serve

Aloo tikki Burger
Aloo Tikki Burger
Aloo Tikki Dahi Chaat
Aloo Tikki Dahi Chaat
Aloo tikki chhole chaat
Aloo Tikki Chhole Chaat
Aloo Tikki Cutlet
Aloo Tikki Cutlet

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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