Vegan Dabba

Jackfruit with Indian Bread & Rice

Jackfruit with Flatbread & Rice

Jackfruit is a North Indian delicacy that is made from raw jackfruit. With the Onset of summers, the one of the many thing I crave for is jackfruit.

In north India, Jackfruit is prepared as a dry or in the form of curry.  This recipe do calls for a bit of labour and time.  In this recipe I have used the onion and tomato paste and cooked it the long way, but if you are short of time just chop the onions and tomato and pure it after it gets cooked.

It also comes with health benefits like – it is a diabetic friendly fruit which also aids in weight loss and helps reduce cholesterol in your body. Raw Jackfruit is high in vitamin C and high in fibre content and also in calcium that is really essential in bone health. Serve this Recipe along with Indian Flatbread or  Rice.


Getting it done:

Preparation Time

10 Mins

Cooking Time

30 Mins




Main Course


North Indian

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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