Vegan Dabba

Masala Chai (Indian Tea)

Masala chai

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala chai recipe being everyone’s favourite and has become an integral part of every Indian’s life

Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss. Although most of these health benefits are backed by science, it’s worth noting that they are generally linked to the ingredients used in chai tea rather than chai tea itself.

Ingredients:

Getting it done:

Preparation Time

05 Mins

Cooking Time

10 Mins

Servings

2-3

Course

Beverages

Cuisine

Indian

“There is a great deal of poetry & fine sentiment in a chest of tea.”
- Ralph Weldo Emerson

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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