Vegan Dabba

TOFU MUSHROOM BROCCOLI STIR FRY

TOFU MUSHROOM BROCCOLI STIR FRY

Delicious Tofu Stir-Fry with Broccoli and Mushrooms – a quick and easy weeknight dinner that is loaded up with healthy vegetables! Perfect with rice or just on its own, it’s  satisfying and full of nutrients. 

Feel free to add other veggies- carrots, shredded cabbage, sliced bell peppers or the way you like. Tofu is a great source of protein, calcium, and iron which is why it is so popular as a plant-based option for vegans and vegetarians.

 

Ingredients:

Getting it done:

Preparation Time

05 Mins

Cooking Time

20 Mins

Servings

2-3

Course

Stir Fry Vegan

Cuisine

Chinese

“I was vegetarian until I started leaning toward the sunlight.”
- Rita Rudner

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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