Vegan Dabba

Vegan Raspberry Brownies

Vegan Raspberry Brownies

This recipe is perfect combination of Vegan Cocoa Powder with fruit Raspberry. This is my favourite brownie and best for my night cravings. I am not a sweet tooth person, but brownies are my weakness. Though I am vegan and don’t consume dairy and egg-based products, I always miss having brownie with coffee. But Once I had vegan Brownie in Munich and I was so overwhelmed. Ta-da! My love and urge for Brownie came back in a flash.

So, I tried this at Home and you will love the results of Chocolaty vegan Brownie. These Brownies are very chocolaty as I use very amount of Chocolate and Cocoa Powder.

What you need: Vegan Cocoa Powder, Vegan Chocolate, Brown Sugar, Flaxseeds, Vegan Butter or coconut oil, Gluten free Flour, Almond or soy Milk, Gluten free Baking Powder, Pinch of Pink salt, Chia seeds and Raspberry.

You can store the brownies for 3-4 days. And to be very Honest, it’s my daily after-dinner dessert, still my weight is maintained.

Ingredients:

Getting it done:

Preparation Time

20  Mins

Cooking Time

35 Mins

Servings

10-12 Blocks

Course

Dessert

Cuisine

Bakery

“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.”
- Pino Caruso

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How To Serve

Brownie With Coffee
Brownie With Waffles
Brownie with Tea
Brownie With Tea
Brownie with Pancake
Brownie With Pancakes

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

2 thoughts on “Vegan Raspberry Brownies”

  1. Can’t seem the amounts in the ingredients list? Where can I find them? They look great. Would love the full recipe.

    1. Hi, Thanks for connecting to Vegan Dabba!

      The measurements of ingredients been updated in the recipe.

      Hope it helps! Enjoy the recipe.

      Have a Nice Day! 🙂

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