Vegan Dabba

Vegan Tortilla Tacos

Vegan Tacos

Tacos are one of my favorite dish. Endless combinations of ingredients to create different flavors and textures all into one incredible bite.

From spicy, smoky, roasted, and peppery to tangy, sweet, and fresh, looking for a new way to use it, this recipe is the perfect place to start since they have a wide variety of main ingredients, such as chickpeas, cauliflower, red pepper, sweet potato, tofu, mint and coriander. Tacos can easily be customized to what you have in your kitchen

Ingredients:

Getting it done:

Preparation Time

30 Mins

Cooking Time

20 Mins

Servings

4-5 Tacos

Course

Entree

Cuisine

Mexican

“Part of my becoming a vegetarian was that I would look at my burger, then look at my dogs, and I wasn’t able to see a difference.”
- Kristen Bell

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Ways to Eat & Prepare

Tacos with Falafel
Tacos With Falafel
Vegan Jackfruit Tacos
Vegan Jackfruit Tacos
vegan tacos Radish, Broccoli Gaucamole
Vegan Tacos Radish, Broccoli Gaucamole
with Baked beans and Avacado
With Baked Beans And Avacado

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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