Vegan Dabba

Zucchini Fritters

Zucchini Fritters

If your kitchen and Garden is Full of Zucchini, You can try this Recipe. Zucchini fritters are best starter and served as a side dish. Serve them with green salad, hummus or Tahini.
 
  • Crispy on the outside

  • Easy to make.

  • Filled with simple, wholesome ingredients.

  • Packed with flavor.

  • Rich in protein and fiber.

  • Versatile, and are great served with variety of dishes or dips.

Quick, easy and perfect Vegan light snack meal. They are best served hot, crispy and fresh. But if you do have leftovers, keep them in the fridge for up to 3 days and warm them up by giving them a quick re-fry in a hot pan

Ingredients:

Getting it done:

Preparation Time

15 Mins

Cooking Time

20 Mins

Servings

7-9 Patty

Course

Vegan Snack

Cuisine

American

When I pass a flowering zucchini plant in a garden, my heart skips a beat.
- Gwyneth Paltrow

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Ritu Shrivastava (32)

Ritu is an Indian Vegan blogger and writer originally from New Delhi, India. She left her job in 2018 and has been since living her life as a travel & vegan blogger doing a lot of backpacking around central Europe and Asia. She lives a vegan lifestyle where she shares stories about her life of Veganism @Vegan Dabba.

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